Get to know Genevieve:

1. Tell us a little about yourself and how you and Ori decided to open your third restaurant in LA, Saffy's.

I am insane. Also, that insanity is why I opened a third restaurant.

2. How is it working alongside your husband? Do you ever find that it's hard to not talk about work when you're both not working?

We work together pretty harmoniously most of the time, which we did not expect. We are almost always working so I'll get back to you on that if we ever find the time to not work.

3. If you had to pick one food item and one dessert item that you are most proud of from any of your restaurants what would they be?

I don't think I can answer that questions. That's like asking who is your favorite child. I am proud of all of our children for different reasons.

4. Are you a night owl or an early riser?

Both of us are in between. Ideally, more of a 11:30pm bedtime wake up at 7:00am schedule. Work and a child doesn't always allow that but that would be my ideal schedule.

5. If you could live anywhere in the world, other that LA for one year with your family where would it be?

Cape Cod on a peninsula in a large lighthouse, with a good kitchen - I'll stay in shape from the stairs.

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